Lolo’s Surf Cantina prides itself on offering a menu that caters to a wide range of dietary preferences. Vegetarians can indulge in options like the Vegetable Taco, filled with assorted mushrooms, chipotle oil, brussels sprouts, corn, and guacamole. For those seeking gluten-free options, many dishes, including the Chicken Tinga Taco and Baja Fish Taco, are prepared without gluten-containing ingredients. The restaurant also offers hearty salads, such as the Quinoa and Greens Salad, ensuring that there’s something for everyone. This commitment to inclusivity solidifies Lolo’s reputation as one of the best Mexican restaurants in Miami.
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Company Mail: infololoscantina@plandosee.com
Company Hours: 7 am – 9 pm – 7 days a week
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